COMING UP

We are launching a NEW series all about sourcing the best products, produce, tools and more! We are kicking off with CHOCOLATE!

Join us for an exclusive evening with Pump Street Chocolate’s co-founder Joanna Brennan for a unique opportunity to dive into the world of ethically sourced, premium chocolate. You'll learn about the fascinating journey from cacao bean to bar and hear the story behind Pump Street Chocolate. Attendees will also enjoy a guided tasting session, discovering the nuanced flavours and textures of Pump Street's exceptional products.

Plus we will be joined by chef Anna Søgaard who will prepare some snacks and dishes using the Pump Street products so you can taste and see how they are used in service.

This event is £15 and includes a special arrival drink provided by Oatly, Pump Street and Ten to One rum, plus snacks and CHOCOLATE!

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We are making a BIG return to Scotland on Tuesday 26th November with a special kick off event.

Welcome drinks will be provided by Holyrood Distillery and we are being hosted by the wonderful team at Kimpton Charlotte Square Hotel in their garden.

We have a FANTASTIC panel of women from the food and beverage industry discussing what has changed in the last 5 years since our first visit in 2019, what changes need to be made, what trends we're seeing in the industry and what they are loving about their work.

Roberta Hall-McCarron

chef owner of

The Little Chart Room, Eleanore & Ardfern, Edinburgh

Pam Brunton

chef-owner of

Inver (Green Star), Cairndow

Darcie Maher

head baker and owner of

Lannan Bakery, Edinburgh

Rosie Healy

chef owner of

Gloriosa, Glasgow

Jade Johnston

operations director of the Aizle Group

(Aizle, Noto, Tipo and Lyla), Edinburgh

Thanks to our friends at OpenTable this event is FREE to attend

Following our talk is a dinner at the latest venture from Roberta Hall McCarron, Ardfern. Please note, seating is limited so grab your ticket quick!

This dinner will be a great way to network, meet new friends and of course, enjoy the incredible food and hard work of one of the leading women in the UK dining scene.

Welcome drinks will be provided by Holyrood Distillery and a three course dinner by the team at Ardfern.

£35 includes three courses + welcome drink

Wine and other drinks will be available to order and purchase on the day.

MENU

Starters

Hash brown, whipped feta, jalepeño jam

Cullen skink fritter, chive emulsion

Grilled sourdough, butter

Main

Butternut squash flatbread, stracciatella, king oyster mushroom, watercress

Side for the table

Roast beetroot, sunflower seed, radicchio

Pudding

Chocolate and orange roly poly

Please let us know of any severe allergies or dietary requirements prior to purchasing your ticket so we can make certain we can accommodate you - email natalia@ladiesofrestaurants.com with your query.