Manchester’s Levenshulme has been so lucky since Isca opened its doors this year. Isca is the love child of business partners, Caroline Dubois and Isobel Jenkins. Caroline has been at the helm of the wine programme at Where the Light Gets In and Isobel has been popping up all over town with her successful supperclub series, Seasons Eatings.

Isca celebrates, simple, seasonal and delicious food and low intervention well made wine.

The duo will be on the show teaches us a simple aperitivo snack and chatting all things orange wine!

If your’re cooking along with us you will need…

For the dip

1 tin of butter beans, or cannelini beans

3tbsp tahini

1 preserved lemon

A handful of wild garlic (or normal garlic)

1 lemon

rapeseed oil/ olive oil not too strong tasting

salt + pepper

For the crackers

100g rye flour

100g rye flakes or oats

150 mixed seeds (sunflower, linseed, chia, pumpkin, sesame, poppy or whatever you have in the cupboard)

155 hot water from the tap

50 rapeseed or pomace oil

salt