Brighton’s The Chilli Pickle is Inspired by husband and wife co-founders, Dawn & Al’s Indian travels. “From the tropics of Tamil Nadu & Kerala, the wetlands of West Bengal, to the Rajasthani desert plains.” We whipped up one of their restaurants most popular dishes on an episode of The Shift Show - Onion Pakora’s.
Anna Sogaard is the Danish/American sous chef at Manchester’s erst. Anna is very talented, fun and passionate about our industry - both for the guests who diner, and as a way to help those in need. Have a go at her Springtime Skate dish we made on The Shift Show, and watch her episode back on our IGTV.
They offer zero jargon, relatable advice to support individuals and businesses in achieving their financial goals. Here founder Kate Woosey, talks us through how we can get better with our money during Coronavirus and after.
