Watch this powerful discussion about what it’s like to be a black woman, navigating the world of food & drink. Hosted by Melissa Thompson with chef, Zoe Adjonyoh, head waiter, Laudy Gibba-Smith and cafe owner, Kim Sowah.
We sat down (virtually) with Saima on The Shift Show to hear more about her journey to opening Masala Wala Cafe and what it’s like to set up a business as well as live with cancer. If you missed it, we pulled our favourite sound bites from the chat.
