Space has never been more important than it is in these, dare we say it, ‘unprecedented times.’ How a restaurant is designed can effect the number of covers you can host, the flow of service for your team and so much more. And now, with many operations operating at half their capacity or less, it’s important to see how we can optimise your space.

Meet Lisa Helmanis, Creative Director of Day Studio in London. Lisa spent her university years working in restaurants, which has given her real life experience to draw from in her designs. Lisa firmly believes that the flow of service and a healthy working environment are an essential part of building a successful hospitality business. Day Studio won European Restaurant of the Year in the Hotel and Property Awards 2020 and has been shortlisted for this years FX Design Awards for Padella Shoreditch. 

In this one hour session, we’ll talk to Lisa about;

• Using design to maximise covers

• Fashion vs. function

• How important chairs are to turn times

• How a space can effect your teams mental wellbeing

• Green design

• Covid design

and any and all questions you have!

*Patrons attend this event FREE / login to your Patron Portal to register.