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Zoë John’s Lockdown Lollies
Zoë John’s Lockdown Lollies

The ultimate antidote to the craziness that is Summer 2020. Zoë John’s lockdown lollies are fun, delicious, and relatable. Are you a Bella, Meg or Cam?

Isca's White Bean Dip & Rye Seed Crackers
Isca's White Bean Dip & Rye Seed Crackers

Whip up Isobel Jenkins of Isca in Manchester’s White Bean Dip & Rye Seed Crackers. Perfect aperitivo snack, and great to have on hand when you’re feeling peckish after service!

Rosie Birkett's Ceviche & Guacamole
Rosie Birkett's Ceviche & Guacamole

Cookbook author, food journalist and enthusiast Rosie Birkett popped up on The Shift Show to help us celebrate CINCO DE MAYO! We had so much fun preparing this ceviche and quick guacamole.

The Chilli Pickle's Onion Pakoras
The Chilli Pickle's Onion Pakoras

Brighton’s The Chilli Pickle is Inspired by husband and wife co-founders, Dawn & Al’s Indian travels. “From the tropics of Tamil Nadu & Kerala, the wetlands of West Bengal, to the Rajasthani desert plains.” We whipped up one of their restaurants most popular dishes on an episode of The Shift Show - Onion Pakora’s.

Anna Sogaard's Springtime Skate
Anna Sogaard's Springtime Skate

Anna Sogaard is the Danish/American sous chef at Manchester’s erst. Anna is very talented, fun and passionate about our industry - both for the guests who diner, and as a way to help those in need. Have a go at her Springtime Skate dish we made on The Shift Show, and watch her episode back on our IGTV.

Mama Bross and the Holy Heebster
Mama Bross and the Holy Heebster

Born in Montreal, Larah Bross is the founder and owner of Bross Bagels in Edinburgh. She’s taught the Scots the beauty of the bagel, telling everyone to to FILL THEIR HOLE. Her five shops are a fun and lively marriage of a Montreal bagel shop and NY style deli. Aside from her absolutely delicious bagels, she is totally HILARIOUS and so much fun on a night on the tiles.

Sally Abe's Cheese & Onion Tarts
Sally Abe's Cheese & Onion Tarts

If you missed our show with Sally Abe, here is the recipe for her super tasty cheese & onion tart. It’s a must make!

Anything-but-basic Chocolate Chip Cookies, by Huda Tarhuni
Anything-but-basic Chocolate Chip Cookies, by Huda Tarhuni

Jump on the latest quarantine baking bandwagon with CHOCOLATE CHIP COOKIES! “Enjoy fam! lemme know if you make these, and what you decided on for your 'mix-ins'! tag me in any photos of your cookies, because who doesn't like looking at #cookieporn :-)” Huda

Anna Higham's Irish Soda Bread
Anna Higham's Irish Soda Bread

Time to get bread baking! Why not whip up this hearty and easy to make soda bread a la Anna Higham.

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Bird Scones with Victoria North

Make your afternoon tea count, with these delicious Bird Scones that Victoria made on the first episode of The Shift Show!

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Aperitivo Time / The Grapefruit Cosmo-spritz

A twist on a classic, with a springtime spin and topped with soda. The perfect refresher for an afternoon tipple.

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Anna Haugh's Quarantine Happy Hour

While we’re stuck inside, we may as well make the most of it! Which is why Anna shared with us, her favourite afternoon tipple during quarantine. Plus! A spicy bean dip to go alongside…

Recipe: Crumbly Chocolate Biscuits by Ravneet Gill
Recipe: Crumbly Chocolate Biscuits by Ravneet Gill